Arcadia Cookie Co was registered as a bakery under the Cottage Law in 2018 by owner and baker, Laura Celis, but we’ve been creating delicious baked goods using real ingredients for decades. We bake custom cookies to order and all of our cookies are meant to be enjoyed immediately, so we don’t have use for preservatives or additives.
Laura has fond memories of baking unsupervised as young as eight years old. She has always baked; through tough times, happy times, sunny days, rainy days; baking is what she does and loves. She continued baking through college at Kennesaw State University and Northwestern University where she earned her Bachelor and Master’s degrees in chemistry respectfully. With the kitchen as her lab, she still loves chemistry, adjusting one variable at a time to create the best possible product. From her time in the kitchen, in school and in life, Laura knows that chemistry is everywhere and she has cookies down to a science!
Hearts and Polka Dots 5"
Gift Box with one large and two medium cookies.
Assorted Valentine cookies.
Medium cookies are $42 per dozen, large cookies are $48 per dozen.
These cookies (one large and two medium) can also be selected for package in a gift box.
Arcadia Cookie Co's pride and joy. Our very own lemon vanilla sugar cookie made with local Texas farm fresh eggs from happy pasture-raised hens, fresh lemons and plump Madagascar vanilla beans. Every bite of this cookie will make you smile. Gluten friendly available for additional $6 per dozen.
The golden brown color of our flagship cookie, The Bare, comes from baking at the perfect temperature for the perfect amount of time. Enjoy the full flavor of our cookie masterpiece that is hand rolled, cut and baked to perfection every single time.
The Bare and more! Enjoy it decorated with homemade royal icing and air brushed gold filigree or custom decorated. *Custom decorated cookies start at $48/dozen and are priced to order.
Price per dozen. Four inch rounds. Gluten friendly available for additional $6 per dozen.
Made with milk, semi-sweet and dark chocolate chips. Cacao nibs add crunch and an intense chocolate finish. Rich, creamy butter makes this a chewy, chocolate lovers delight.
The dough for this age-old German cookie, Schneckennudein, includes Madagascar vanilla beans and is shaped into balls, rolled in a sugar and Saigon cinnamon mixture then baked to perfection. The finished cookie with the characteristic cracked top is both tangy and sweet.
This golden cookie crumbles perfectly into a bold peanut buttery flavor. Raw turbinado cane sugar sprinkled atop the characteristic crisscross pattern adds a slightly crunchy texture to this otherwise creamy childhood favorite.
Our version of this substantial British classic includes steel cut and rolled oats for a bold oat taste and added crunch. Brown sugar gives the cookie a golden crunchy bite that gives way to the bold cinnamon oat flavor.
Nuts can be added to any cookie for $2.00/doz. All Classic Treats made to order